Meals

Wild caught Alaskan cod, lightly glazed with our homemade Jamaican jerk glaze served with an organic sweet potato mash and roasted broccoli florets with a lemon wedge on the side.

Vegetarian

Organic eggplant coated with Panko bread crumbs and Italian herbs, baked to perfection and served with al dente penne pasta and a generous portion of our homemade Pomodoro sauce made with roasted San Marzano tomatoes a mirepoix reduction and fresh Italian herbs served on the side with Parmesan cheese and organic seasonal roasted veggies.