Ground beef, braised in sauce made using a red wine reduction, mirepoix, fresh Italian herbs and roasted San Marzano tomatoes, served on a bed of al dente penne with seasonal roasted veggies and parmesan cheese on the side.
Ground beef, braised in sauce made using a red wine reduction, mirepoix, fresh Italian herbs and roasted San Marzano tomatoes, served on a bed of al dente penne with seasonal roasted veggies and parmesan cheese on the side.