Ground beef, braised in sauce made using a red wine reduction, mirepoix fresh Italian herbs and roasted San Marzano tomatoes, served on a bed of al dente penne with seasonal roasted veggies and parmesan cheese.
Ground beef, braised in sauce made using a red wine reduction, mirepoix fresh Italian herbs and roasted San Marzano tomatoes, served on a bed of al dente penne with seasonal roasted veggies and parmesan cheese.
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