Caribbean Spiced Fish with Sweet Potato Mash and Broccoli
Wild caught Alaskan cod, lightly glazed with our homemade Jamaican jerk glaze served with an organic sweet potato mash and roasted broccoli florets with a lemon wedge on the side.
Wild caught Alaskan cod, lightly glazed with our homemade Jamaican jerk glaze served with an organic sweet potato mash and roasted broccoli florets with a lemon wedge on the side.
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