Chicken and Bacon Kale Cobb Salad

Organic chicken thigh seasoned and baked, served sliced with crispy vegan bacon bits on a bed of organic chopped kale and shredded carrot, served with a sliced hard boiled egg, organic cherry tomatoes, homemade pickled red onions and feta cheese crumbles with a homemade seasonal vinaigrette dressing on the side.

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(Photographed with Romaine Lettuce)