Eggplant Parmesan
Vegetarian
Organic eggplant coated with Panko bread crumbs and Italian herbs, baked to perfection and served with al dente penne pasta and a generous portion of our homemade Pomodoro sauce made with roasted San Marzano tomatoes a mirepoix reduction and fresh Italian herbs served on the side with Parmesan cheese and organic seasonal roasted veggies.
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Allergens
Nutrition Facts
420Calories
Protein
23g
Carbs
56g
Fat
15g
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