Allergens

Lemon Dill Salmon with Mashed potatoes and Roasted Green Beans

Wild caught Alaskan salmon baked with a lemon dill glaze, served with cauliflower mash and roasted green beans with a lemon wedge on the side. ( pictured with asparagus )

$14.50

Earn 14 Points

Wild caught Alaskan salmon baked with a lemon dill glaze, served with cauliflower mash and roasted green beans with a lemon wedge on the side. ( pictured with asparagus )

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Allergens

Nutrition Facts

449Calories
Protein
42g
Carbs
23g
Fat
30g

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