Allergens

Salmon Caesar Salad

Wild caught salmon baked with lemon dill served on a bed of fresh organic kale served with seasoned croutons, parmesan and our low-fat caesar dressing on the side.

$13.95

Earn 13 Points

Wild caught Alaskan salmon lightly brushed with our homemade lemon dill glaze, baked and served on a bed of chopped organic kale and shredded carrot, served with seasoned croutons, parmesan cheese and our homemade vegan Caesar dressing on the side.

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Allergens

Nutrition Facts

334Calories
Protein
30g
Carbs
16g
Fat
18g

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